Food Service Resources

Food Service Resources

start cooking

Want to start selling our KARANA meat and don’t know from here to start?
Watch our videos and let’s get started!
Handling

Add your preferred seasoning to the KARANA meat & spices & turn into shapes such as meatballs, patties & kebabs

Pan-Fry

Once the KARANA meat is into shapes, prepare a hot pan to sear the meat and add remaining ingredients.

Bake

Add oil and your preferred seasoning to the KARANA meat, marinate, lay it out on a tray and bring it to the oven.

Grill

Add oil and your preferred seasoning to the KARANA meat, marinate, lay it out on a tray and bring it to the oven.

Talk About Us

Get everyone excited that you are selling KARANA.
Below you can find all you need, from menu guidelines to recipes
and social media tips, you will nail the art of selling KARANA.

ADD KARANA
TO YOUR MENU

Interest in having Karana at your restaurant?

Fill the form now and one of our sales
representatives will contact you ASAP!

talk to us now