‘Meat’ & Cabbage Dumpling

KARANA
‘Meat’ & Cabbage Dumpling

Filled with juicy meat made from jackfruit with sprinkling of cabbage. Bursting with flavour!

“49% lower fat as compared to regular Pork and Cabbage dumpling”

COOKING INSTRUCTIONS

Boil: Do not defrost. Cook in gently boiling water for 4-5 minutes. 
Steam: Do not defrost. Steam over boiling water for 6-8 minutes.  

Ingredients

Filling: KARANA Mince (KARANA Jackfruit, Pea Protein, Canola Oil, Methylcellulose, Natural Flavour, Salt, Vegetable Juice (Colour), Citric Acid), Cabbage, Canola Oil, Soy Sauce
(Soybean, Wheat, Salt), Salt, Sugar, Ginger, Corn Starch 
Skin: Wheat Flour, Water, Soy Bean Oil, Soy Protein, Corn Starch

ALLERGENS

Wheat, soy

NUTRITIONAL INFORMATION

Serving Per Package: 4

Serving Size 56g (2 pieces)

Typical ValuesPer ServingPer 100g
Energy426kJ/102kcal761kJ/182kcal
Fat4.8g8.6g
of which
– Saturates
0.4g0.7g
– Cholesterol0mg0mg
– Trans Fat0.00g0.00g
Carbohydrate10.4g18.6g
of which
– Sugar
0.7g1.3g
Dietary Fibre1.9g3.3g
Protein4.3g7.6g
Sodium234mg417mg

HOW TO PREPARE

  • 25 Minutes
  • Vegan
  • Easy
  • 20 Minutes
  • Vegan
  • Medium

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